Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements.
- DOI
- 10.1016/j.appet.2025.108004
- Published
- 2025 Jul 1
- Container
- Appetite
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2025.108004,
title = {Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements.},
author = {Welk AK and Mehlhose C and Daum D and Enneking U},
year = {2025},
journal = {Appetite},
doi = {10.1016/j.appet.2025.108004},
url = {https://doi.org/10.1016/j.appet.2025.108004}
}RIS
TY - JOUR TI - Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements. AU - Welk AK AU - Mehlhose C AU - Daum D AU - Enneking U PY - 2025 JO - Appetite DO - 10.1016/j.appet.2025.108004 UR - https://doi.org/10.1016/j.appet.2025.108004 ER -
APA
AK, W., C, M., D, D., & U, E. (2025). Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements.. Appetite. https://doi.org/10.1016/j.appet.2025.108004
Source records
- pubmed · retrieved 2026-09-26T03:14:43.847Z