How do objective and subjective nutritional knowledge and moral intensity about unhealthy diets predict German and Canadian adults' attitudes about the healthiness of their diets?
- DOI
- 10.1016/j.appet.2026.108730
- Published
- 2026 Dec 1
- Container
- Appetite
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2026.108730,
title = {How do objective and subjective nutritional knowledge and moral intensity about unhealthy diets predict German and Canadian adults' attitudes about the healthiness of their diets?},
author = {Pelli EM and Goddard EW and Roosen J},
year = {2026},
journal = {Appetite},
doi = {10.1016/j.appet.2026.108730},
url = {https://doi.org/10.1016/j.appet.2026.108730}
}RIS
TY - JOUR TI - How do objective and subjective nutritional knowledge and moral intensity about unhealthy diets predict German and Canadian adults' attitudes about the healthiness of their diets? AU - Pelli EM AU - Goddard EW AU - Roosen J PY - 2026 JO - Appetite DO - 10.1016/j.appet.2026.108730 UR - https://doi.org/10.1016/j.appet.2026.108730 ER -
APA
EM, P., EW, G., & J, R. (2026). How do objective and subjective nutritional knowledge and moral intensity about unhealthy diets predict German and Canadian adults' attitudes about the healthiness of their diets?. Appetite. https://doi.org/10.1016/j.appet.2026.108730
Source records
- pubmed · retrieved 2026-09-25T08:39:26.196Z