Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.
- DOI
- 10.1016/j.appet.2026.108771
- Published
- 2026 Sep 1
- Container
- Appetite
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2026.108771,
title = {Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.},
author = {Dykstra T and Ghasemzadeh H and Tasevska N and Ohri-Vachaspati P},
year = {2026},
journal = {Appetite},
doi = {10.1016/j.appet.2026.108771},
url = {https://doi.org/10.1016/j.appet.2026.108771}
}RIS
TY - JOUR TI - Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review. AU - Dykstra T AU - Ghasemzadeh H AU - Tasevska N AU - Ohri-Vachaspati P PY - 2026 JO - Appetite DO - 10.1016/j.appet.2026.108771 UR - https://doi.org/10.1016/j.appet.2026.108771 ER -
APA
T, D., H, G., N, T., & P, O. (2026). Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.. Appetite. https://doi.org/10.1016/j.appet.2026.108771
Source records
- pubmed · retrieved 2026-09-26T17:57:36.914Z
- europe-pmc · retrieved 2026-09-26T17:57:36.922Z