Foods comprising equal amounts of carbohydrate and fat are expected to be less satiating (yet more rewarding) than those comprising predominantly fat or carbohydrate
- DOI
- 10.1016/j.appet.2026.108788
- Published
- 2027-01
- Container
- Appetite
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2026.108788,
title = {Foods comprising equal amounts of carbohydrate and fat are expected to be less satiating (yet more rewarding) than those comprising predominantly fat or carbohydrate},
author = {Annika N. Flynn and Peter J. Rogers and Jeffrey M. Brunstrom},
year = {2027},
journal = {Appetite},
doi = {10.1016/j.appet.2026.108788},
url = {https://doi.org/10.1016/j.appet.2026.108788}
}RIS
TY - JOUR TI - Foods comprising equal amounts of carbohydrate and fat are expected to be less satiating (yet more rewarding) than those comprising predominantly fat or carbohydrate AU - Annika N. Flynn AU - Peter J. Rogers AU - Jeffrey M. Brunstrom PY - 2027 JO - Appetite DO - 10.1016/j.appet.2026.108788 UR - https://doi.org/10.1016/j.appet.2026.108788 ER -
APA
Flynn, A. N., Rogers, P. J., & Brunstrom, J. M. (2027). Foods comprising equal amounts of carbohydrate and fat are expected to be less satiating (yet more rewarding) than those comprising predominantly fat or carbohydrate. Appetite. https://doi.org/10.1016/j.appet.2026.108788
Source records
- crossref · retrieved 2026-09-25T05:49:55.379Z