Consumers' Psychological Constructs regarding Hybrid Meat Products: a Scoping Review.

de Veld J, Pekdemir C, Ten Hoor GA

DOI: 10.1016/j.appet.2026.108792
Published: 2026 Sep 22
Container: Appetite
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2026.108792,
  title = {Consumers' Psychological Constructs regarding Hybrid Meat Products: a Scoping Review.},
  author = {de Veld J and Pekdemir C and Ten Hoor GA},
  year = {2026},
  journal = {Appetite},
  doi = {10.1016/j.appet.2026.108792},
  url = {https://doi.org/10.1016/j.appet.2026.108792}
}

RIS

TY  - JOUR
TI  - Consumers' Psychological Constructs regarding Hybrid Meat Products: a Scoping Review.
AU  - de Veld J
AU  - Pekdemir C
AU  - Ten Hoor GA
PY  - 2026
JO  - Appetite
DO  - 10.1016/j.appet.2026.108792
UR  - https://doi.org/10.1016/j.appet.2026.108792
ER  -

APA

J, D. V., C, P., & GA, T. H. (2026). Consumers' Psychological Constructs regarding Hybrid Meat Products: a Scoping Review.. Appetite. https://doi.org/10.1016/j.appet.2026.108792

Source records

pubmed · retrieved 2026-09-25T04:18:01.442Z