“AS LONG AS IT TASTES GOOD”: STUDENTS’ PERCEPTIONS OF CLIMATE-FRIENDLY SCHOOL MEALS IN A MIXED-METHODS STUDY

Monica Hunsberger, Razan Zaid A. Fatani, Erik André

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DOI: 10.1016/j.appet.2026.108793
Published: 2026-09
Container: Appetite
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2026.108793,
  title = {“AS LONG AS IT TASTES GOOD”: STUDENTS’ PERCEPTIONS OF CLIMATE-FRIENDLY SCHOOL MEALS IN A MIXED-METHODS STUDY},
  author = {Monica Hunsberger and Razan Zaid A. Fatani and Erik André},
  year = {2026},
  journal = {Appetite},
  doi = {10.1016/j.appet.2026.108793},
  url = {https://doi.org/10.1016/j.appet.2026.108793}
}

RIS

TY  - JOUR
TI  - “AS LONG AS IT TASTES GOOD”: STUDENTS’ PERCEPTIONS OF CLIMATE-FRIENDLY SCHOOL MEALS IN A MIXED-METHODS STUDY
AU  - Monica Hunsberger
AU  - Razan Zaid A. Fatani
AU  - Erik André
PY  - 2026
JO  - Appetite
DO  - 10.1016/j.appet.2026.108793
UR  - https://doi.org/10.1016/j.appet.2026.108793
ER  -

APA

Hunsberger, M., Fatani, R. Z. A., & André, E. (2026). “AS LONG AS IT TASTES GOOD”: STUDENTS’ PERCEPTIONS OF CLIMATE-FRIENDLY SCHOOL MEALS IN A MIXED-METHODS STUDY. Appetite. https://doi.org/10.1016/j.appet.2026.108793

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crossref · retrieved 2026-09-25T06:52:43.252Z