Properties of the techno-humus systems at a former cooking plant site drives the diversity of fungal and bacterial soil communities
- DOI
- 10.1016/j.apsoil.2025.106509
- Published
- 2025-12
- Container
- Applied Soil Ecology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.apsoil.2025.106509,
title = {Properties of the techno-humus systems at a former cooking plant site drives the diversity of fungal and bacterial soil communities},
author = {Alexis Durand and Gabin Colombini and Françoise Watteau and Anne-Fleur Wolff and Sonia Henry},
year = {2025},
journal = {Applied Soil Ecology},
doi = {10.1016/j.apsoil.2025.106509},
url = {https://doi.org/10.1016/j.apsoil.2025.106509}
}RIS
TY - JOUR TI - Properties of the techno-humus systems at a former cooking plant site drives the diversity of fungal and bacterial soil communities AU - Alexis Durand AU - Gabin Colombini AU - Françoise Watteau AU - Anne-Fleur Wolff AU - Sonia Henry PY - 2025 JO - Applied Soil Ecology DO - 10.1016/j.apsoil.2025.106509 UR - https://doi.org/10.1016/j.apsoil.2025.106509 ER -
APA
Durand, A., Colombini, G., Watteau, F., Wolff, A., & Henry, S. (2025). Properties of the techno-humus systems at a former cooking plant site drives the diversity of fungal and bacterial soil communities. Applied Soil Ecology. https://doi.org/10.1016/j.apsoil.2025.106509
Source records
- crossref · retrieved 2026-09-26T18:45:44.232Z