Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)
- DOI
- 10.1016/j.aqrep.2023.101852
- Published
- 2023-12
- Container
- Aquaculture Reports
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.aqrep.2023.101852,
title = {Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)},
author = {Yunfeng Chen and Hang Yang and Beibei Guo and Xiaoqin Li and Xiangjun Leng},
year = {2023},
journal = {Aquaculture Reports},
doi = {10.1016/j.aqrep.2023.101852},
url = {https://doi.org/10.1016/j.aqrep.2023.101852}
}RIS
TY - JOUR TI - Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) AU - Yunfeng Chen AU - Hang Yang AU - Beibei Guo AU - Xiaoqin Li AU - Xiangjun Leng PY - 2023 JO - Aquaculture Reports DO - 10.1016/j.aqrep.2023.101852 UR - https://doi.org/10.1016/j.aqrep.2023.101852 ER -
APA
Chen, Y., Yang, H., Guo, B., Li, X., & Leng, X. (2023). Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides). Aquaculture Reports. https://doi.org/10.1016/j.aqrep.2023.101852
Source records
- crossref · retrieved 2026-09-25T10:43:41.493Z