Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)

Yunfeng Chen, Hang Yang, Beibei Guo, Xiaoqin Li, Xiangjun Leng

Open source

DOI
10.1016/j.aqrep.2023.101852
Published
2023-12
Container
Aquaculture Reports
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.aqrep.2023.101852,
  title = {Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)},
  author = {Yunfeng Chen and Hang Yang and Beibei Guo and Xiaoqin Li and Xiangjun Leng},
  year = {2023},
  journal = {Aquaculture Reports},
  doi = {10.1016/j.aqrep.2023.101852},
  url = {https://doi.org/10.1016/j.aqrep.2023.101852}
}

RIS

TY  - JOUR
TI  - Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)
AU  - Yunfeng Chen
AU  - Hang Yang
AU  - Beibei Guo
AU  - Xiaoqin Li
AU  - Xiangjun Leng
PY  - 2023
JO  - Aquaculture Reports
DO  - 10.1016/j.aqrep.2023.101852
UR  - https://doi.org/10.1016/j.aqrep.2023.101852
ER  - 

APA

Chen, Y., Yang, H., Guo, B., Li, X., & Leng, X. (2023). Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides). Aquaculture Reports. https://doi.org/10.1016/j.aqrep.2023.101852

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