Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies
- DOI
- 10.1016/j.aquaculture.2016.02.007
- Published
- 2017-01-01
- Container
- Aquaculture
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.aquaculture.2016.02.007,
title = {Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies},
author = {Kamalam BS and Medale F and Panserat S.},
year = {2017},
journal = {Aquaculture},
doi = {10.1016/j.aquaculture.2016.02.007},
url = {https://doi.org/10.1016/j.aquaculture.2016.02.007}
}RIS
TY - JOUR TI - Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies AU - Kamalam BS AU - Medale F AU - Panserat S. PY - 2017 JO - Aquaculture DO - 10.1016/j.aquaculture.2016.02.007 UR - https://doi.org/10.1016/j.aquaculture.2016.02.007 ER -
APA
BS, K., F, M., & S., P. (2017). Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies. Aquaculture. https://doi.org/10.1016/j.aquaculture.2016.02.007
Source records
- europe-pmc · retrieved 2026-09-26T00:13:23.306Z
- hal · retrieved 2026-09-26T00:13:23.346Z