Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities
- DOI
- 10.1016/j.aquaeng.2016.10.002
- Published
- 2017-08-01
- Container
- Aquacultural engineering.
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.aquaeng.2016.10.002,
title = {Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities},
author = {Bakke I and Åm AL and Kolarevic J and Ytrestøyl T and Vadstein O and Attramadal KJK and Terjesen BF.},
year = {2017},
journal = {Aquacultural engineering.},
doi = {10.1016/j.aquaeng.2016.10.002},
url = {https://doi.org/10.1016/j.aquaeng.2016.10.002}
}RIS
TY - JOUR TI - Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities AU - Bakke I AU - Åm AL AU - Kolarevic J AU - Ytrestøyl T AU - Vadstein O AU - Attramadal KJK AU - Terjesen BF. PY - 2017 JO - Aquacultural engineering. DO - 10.1016/j.aquaeng.2016.10.002 UR - https://doi.org/10.1016/j.aquaeng.2016.10.002 ER -
APA
I, B., AL, Å., J, K., T, Y., O, V., KJK, A., & BF., T. (2017). Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities. Aquacultural engineering.. https://doi.org/10.1016/j.aquaeng.2016.10.002
Source records
- europe-pmc · retrieved 2026-09-27T03:08:45.692Z