Nutrition for the ageing brain: Towards evidence for an optimal diet

David Vauzour, Maria Camprubi-Robles, Sophie Miquel-Kergoat, Cristina Andres-Lacueva, Diána Bánáti, Pascale Barberger-Gateau, Gene L. Bowman, Laura Caberlotto, Robert Clarke, Eef Hogervorst, Amanda J. Kiliaan, Ugo Lucca, Claudine Manach, Anne-Marie Minihane, Ellen Siobhan Mitchell, Robert Perneczky, Hugh Perry, Anne-Marie Roussel, Jeroen Schuermans, John Sijben, Jeremy P.E. Spencer, Sandrine Thuret, Ondine van de Rest, Maurits Vandewoude, Keith Wesnes, Robert J. Williams, Robin S.B. Williams, Maria Ramirez

Open source

DOI: 10.1016/j.arr.2016.09.010
Published: 2017-05
Container: Ageing Research Reviews
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.arr.2016.09.010,
  title = {Nutrition for the ageing brain: Towards evidence for an optimal diet},
  author = {David Vauzour and Maria Camprubi-Robles and Sophie Miquel-Kergoat and Cristina Andres-Lacueva and Diána Bánáti and Pascale Barberger-Gateau and Gene L. Bowman and Laura Caberlotto and Robert Clarke and Eef Hogervorst and Amanda J. Kiliaan and Ugo Lucca and Claudine Manach and Anne-Marie Minihane and Ellen Siobhan Mitchell and Robert Perneczky and Hugh Perry and Anne-Marie Roussel and Jeroen Schuermans and John Sijben and Jeremy P.E. Spencer and Sandrine Thuret and Ondine van de Rest and Maurits Vandewoude and Keith Wesnes and Robert J. Williams and Robin S.B. Williams and Maria Ramirez},
  year = {2017},
  journal = {Ageing Research Reviews},
  doi = {10.1016/j.arr.2016.09.010},
  url = {https://doi.org/10.1016/j.arr.2016.09.010}
}

RIS

TY  - JOUR
TI  - Nutrition for the ageing brain: Towards evidence for an optimal diet
AU  - David Vauzour
AU  - Maria Camprubi-Robles
AU  - Sophie Miquel-Kergoat
AU  - Cristina Andres-Lacueva
AU  - Diána Bánáti
AU  - Pascale Barberger-Gateau
AU  - Gene L. Bowman
AU  - Laura Caberlotto
AU  - Robert Clarke
AU  - Eef Hogervorst
AU  - Amanda J. Kiliaan
AU  - Ugo Lucca
AU  - Claudine Manach
AU  - Anne-Marie Minihane
AU  - Ellen Siobhan Mitchell
AU  - Robert Perneczky
AU  - Hugh Perry
AU  - Anne-Marie Roussel
AU  - Jeroen Schuermans
AU  - John Sijben
AU  - Jeremy P.E. Spencer
AU  - Sandrine Thuret
AU  - Ondine van de Rest
AU  - Maurits Vandewoude
AU  - Keith Wesnes
AU  - Robert J. Williams
AU  - Robin S.B. Williams
AU  - Maria Ramirez
PY  - 2017
JO  - Ageing Research Reviews
DO  - 10.1016/j.arr.2016.09.010
UR  - https://doi.org/10.1016/j.arr.2016.09.010
ER  -

APA

Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A., Schuermans, J., Sijben, J., Spencer, J. P., Thuret, S., Rest, O. V. D., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S., & Ramirez, M. (2017). Nutrition for the ageing brain: Towards evidence for an optimal diet. Ageing Research Reviews. https://doi.org/10.1016/j.arr.2016.09.010

Source records

crossref · retrieved 2026-09-26T15:46:24.574Z