Anti-oxidant effect of ascorbic and dehydroascorbic acids in hippocampal slice culture

Eun Jin Kim, Ran Won, Jin-Hun Sohn, Myung-Ae Chung, Taick Sang Nam, Hye-Jung Lee, Bae Hwan Lee

Open source

DOI
10.1016/j.bbrc.2007.11.050
Published
2008-02
Container
Biochemical and Biophysical Research Communications
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.bbrc.2007.11.050,
  title = {Anti-oxidant effect of ascorbic and dehydroascorbic acids in hippocampal slice culture},
  author = {Eun Jin Kim and Ran Won and Jin-Hun Sohn and Myung-Ae Chung and Taick Sang Nam and Hye-Jung Lee and Bae Hwan Lee},
  year = {2008},
  journal = {Biochemical and Biophysical Research Communications},
  doi = {10.1016/j.bbrc.2007.11.050},
  url = {https://doi.org/10.1016/j.bbrc.2007.11.050}
}

RIS

TY  - JOUR
TI  - Anti-oxidant effect of ascorbic and dehydroascorbic acids in hippocampal slice culture
AU  - Eun Jin Kim
AU  - Ran Won
AU  - Jin-Hun Sohn
AU  - Myung-Ae Chung
AU  - Taick Sang Nam
AU  - Hye-Jung Lee
AU  - Bae Hwan Lee
PY  - 2008
JO  - Biochemical and Biophysical Research Communications
DO  - 10.1016/j.bbrc.2007.11.050
UR  - https://doi.org/10.1016/j.bbrc.2007.11.050
ER  - 

APA

Kim, E. J., Won, R., Sohn, J., Chung, M., Nam, T. S., Lee, H., & Lee, B. H. (2008). Anti-oxidant effect of ascorbic and dehydroascorbic acids in hippocampal slice culture. Biochemical and Biophysical Research Communications. https://doi.org/10.1016/j.bbrc.2007.11.050

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