Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice.
- DOI
- 10.1016/j.bbrc.2021.07.073
- Published
- 2021 Sep 24
- Container
- Biochemical and biophysical research communications
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.bbrc.2021.07.073,
title = {Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice.},
author = {Kim SK and Jang WJ and Kim CE and Lee SJ and Jeon MH and Kim TY and Lee HT and Park JH and Kim CH and Lee JM and Lee EW},
year = {2021},
journal = {Biochemical and biophysical research communications},
doi = {10.1016/j.bbrc.2021.07.073},
url = {https://doi.org/10.1016/j.bbrc.2021.07.073}
}RIS
TY - JOUR TI - Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice. AU - Kim SK AU - Jang WJ AU - Kim CE AU - Lee SJ AU - Jeon MH AU - Kim TY AU - Lee HT AU - Park JH AU - Kim CH AU - Lee JM AU - Lee EW PY - 2021 JO - Biochemical and biophysical research communications DO - 10.1016/j.bbrc.2021.07.073 UR - https://doi.org/10.1016/j.bbrc.2021.07.073 ER -
APA
SK, K., WJ, J., CE, K., SJ, L., MH, J., TY, K., HT, L., JH, P., CH, K., JM, L., & EW, L. (2021). Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice.. Biochemical and biophysical research communications. https://doi.org/10.1016/j.bbrc.2021.07.073
Source records
- pubmed · retrieved 2026-09-25T11:25:46.649Z