Lactococcus cremoris subsp. cremoris FC-fermented milk activates protein synthesis and increases skeletal muscle mass in middle-aged mice.
- DOI
- 10.1016/j.bbrc.2022.04.097
- Published
- 2022 Jul 5
- Container
- Biochemical and biophysical research communications
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.bbrc.2022.04.097,
title = {Lactococcus cremoris subsp. cremoris FC-fermented milk activates protein synthesis and increases skeletal muscle mass in middle-aged mice.},
author = {Aoi W and Iwasa M and Aiso C and Tabata Y and Gotoh Y and Kosaka H and Suzuki T},
year = {2022},
journal = {Biochemical and biophysical research communications},
doi = {10.1016/j.bbrc.2022.04.097},
url = {https://doi.org/10.1016/j.bbrc.2022.04.097}
}RIS
TY - JOUR TI - Lactococcus cremoris subsp. cremoris FC-fermented milk activates protein synthesis and increases skeletal muscle mass in middle-aged mice. AU - Aoi W AU - Iwasa M AU - Aiso C AU - Tabata Y AU - Gotoh Y AU - Kosaka H AU - Suzuki T PY - 2022 JO - Biochemical and biophysical research communications DO - 10.1016/j.bbrc.2022.04.097 UR - https://doi.org/10.1016/j.bbrc.2022.04.097 ER -
APA
W, A., M, I., C, A., Y, T., Y, G., H, K., & T, S. (2022). Lactococcus cremoris subsp. cremoris FC-fermented milk activates protein synthesis and increases skeletal muscle mass in middle-aged mice.. Biochemical and biophysical research communications. https://doi.org/10.1016/j.bbrc.2022.04.097
Source records
- pubmed · retrieved 2026-09-26T20:18:50.978Z