Impact of carbon and nitrogen source variation on B-vitamin accumulation in Yarrowia lipolytica: Toward microbial fortification of food ingredients.
- DOI
- 10.1016/j.bbrep.2026.102699
- Published
- 2026 Sep
- Container
- Biochemistry and biophysics reports
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.bbrep.2026.102699,
title = {Impact of carbon and nitrogen source variation on B-vitamin accumulation in Yarrowia lipolytica: Toward microbial fortification of food ingredients.},
author = {Khunnonkwao P and Thitiprasert S and Minamino A and Matsuno T and Yamada K and Yang ST and Thongchul N},
year = {2026},
journal = {Biochemistry and biophysics reports},
doi = {10.1016/j.bbrep.2026.102699},
url = {https://doi.org/10.1016/j.bbrep.2026.102699}
}RIS
TY - JOUR TI - Impact of carbon and nitrogen source variation on B-vitamin accumulation in Yarrowia lipolytica: Toward microbial fortification of food ingredients. AU - Khunnonkwao P AU - Thitiprasert S AU - Minamino A AU - Matsuno T AU - Yamada K AU - Yang ST AU - Thongchul N PY - 2026 JO - Biochemistry and biophysics reports DO - 10.1016/j.bbrep.2026.102699 UR - https://doi.org/10.1016/j.bbrep.2026.102699 ER -
APA
P, K., S, T., A, M., T, M., K, Y., ST, Y., & N, T. (2026). Impact of carbon and nitrogen source variation on B-vitamin accumulation in Yarrowia lipolytica: Toward microbial fortification of food ingredients.. Biochemistry and biophysics reports. https://doi.org/10.1016/j.bbrep.2026.102699
Source records
- pubmed · retrieved 2026-09-26T07:27:30.760Z