Characterization and classification of Pinus oleoresin samples according to Pinus species, tapping method, and geographical origin based on chemical composition and chemometrics
- DOI
- 10.1016/j.bcab.2022.102340
- Published
- 2022-07
- Container
- Biocatalysis and Agricultural Biotechnology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.bcab.2022.102340,
title = {Characterization and classification of Pinus oleoresin samples according to Pinus species, tapping method, and geographical origin based on chemical composition and chemometrics},
author = {Morandise Rubini and Armand Clopeau and Jakub Sandak and Stephane Dumarcay and Anna Sandak and Philippe Gerardin and Bertrand Charrier},
year = {2022},
journal = {Biocatalysis and Agricultural Biotechnology},
doi = {10.1016/j.bcab.2022.102340},
url = {https://doi.org/10.1016/j.bcab.2022.102340}
}RIS
TY - JOUR TI - Characterization and classification of Pinus oleoresin samples according to Pinus species, tapping method, and geographical origin based on chemical composition and chemometrics AU - Morandise Rubini AU - Armand Clopeau AU - Jakub Sandak AU - Stephane Dumarcay AU - Anna Sandak AU - Philippe Gerardin AU - Bertrand Charrier PY - 2022 JO - Biocatalysis and Agricultural Biotechnology DO - 10.1016/j.bcab.2022.102340 UR - https://doi.org/10.1016/j.bcab.2022.102340 ER -
APA
Rubini, M., Clopeau, A., Sandak, J., Dumarcay, S., Sandak, A., Gerardin, P., & Charrier, B. (2022). Characterization and classification of Pinus oleoresin samples according to Pinus species, tapping method, and geographical origin based on chemical composition and chemometrics. Biocatalysis and Agricultural Biotechnology. https://doi.org/10.1016/j.bcab.2022.102340
Source records
- crossref · retrieved 2026-09-26T02:36:24.755Z