Strategies to improve meat-like properties of meat analogs meeting consumers' expectations.

Chen YP, Feng X, Blank I, Liu Y

Open source

DOI
10.1016/j.biomaterials.2022.121648
Published
2022 Aug
Container
Biomaterials
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.biomaterials.2022.121648,
  title = {Strategies to improve meat-like properties of meat analogs meeting consumers' expectations.},
  author = {Chen YP and Feng X and Blank I and Liu Y},
  year = {2022},
  journal = {Biomaterials},
  doi = {10.1016/j.biomaterials.2022.121648},
  url = {https://doi.org/10.1016/j.biomaterials.2022.121648}
}

RIS

TY  - JOUR
TI  - Strategies to improve meat-like properties of meat analogs meeting consumers' expectations.
AU  - Chen YP
AU  - Feng X
AU  - Blank I
AU  - Liu Y
PY  - 2022
JO  - Biomaterials
DO  - 10.1016/j.biomaterials.2022.121648
UR  - https://doi.org/10.1016/j.biomaterials.2022.121648
ER  -

APA

YP, C., X, F., I, B., & Y, L. (2022). Strategies to improve meat-like properties of meat analogs meeting consumers' expectations.. Biomaterials. https://doi.org/10.1016/j.biomaterials.2022.121648

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