Chemical constituents from the mangrove-derived fungus Quambalaria cyanescens and their antibacterial activity.
- DOI
- 10.1016/j.bioorg.2026.110382
- Published
- 2026 Oct 5
- Container
- Bioorganic chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.bioorg.2026.110382,
title = {Chemical constituents from the mangrove-derived fungus Quambalaria cyanescens and their antibacterial activity.},
author = {Xiao H and Lv P and Liu X and Yang J and Gong B and Xiong T and Wang J and Wang K and Li W and Qin Y and Chen G},
year = {2026},
journal = {Bioorganic chemistry},
doi = {10.1016/j.bioorg.2026.110382},
url = {https://doi.org/10.1016/j.bioorg.2026.110382}
}RIS
TY - JOUR TI - Chemical constituents from the mangrove-derived fungus Quambalaria cyanescens and their antibacterial activity. AU - Xiao H AU - Lv P AU - Liu X AU - Yang J AU - Gong B AU - Xiong T AU - Wang J AU - Wang K AU - Li W AU - Qin Y AU - Chen G PY - 2026 JO - Bioorganic chemistry DO - 10.1016/j.bioorg.2026.110382 UR - https://doi.org/10.1016/j.bioorg.2026.110382 ER -
APA
H, X., P, L., X, L., J, Y., B, G., T, X., J, W., K, W., W, L., Y, Q., & G, C. (2026). Chemical constituents from the mangrove-derived fungus Quambalaria cyanescens and their antibacterial activity.. Bioorganic chemistry. https://doi.org/10.1016/j.bioorg.2026.110382
Source records
- pubmed · retrieved 2026-09-26T09:38:44.093Z