Enhancing delignification and subsequent enzymatic hydrolysis of corn stover by magnesium oxide-ethanol pretreatment.

Li J, Zhang M, Wang D

Open source

DOI
10.1016/j.biortech.2019.01.123
Published
2019 May
Container
Bioresource technology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.biortech.2019.01.123,
  title = {Enhancing delignification and subsequent enzymatic hydrolysis of corn stover by magnesium oxide-ethanol pretreatment.},
  author = {Li J and Zhang M and Wang D},
  year = {2019},
  journal = {Bioresource technology},
  doi = {10.1016/j.biortech.2019.01.123},
  url = {https://doi.org/10.1016/j.biortech.2019.01.123}
}

RIS

TY  - JOUR
TI  - Enhancing delignification and subsequent enzymatic hydrolysis of corn stover by magnesium oxide-ethanol pretreatment.
AU  - Li J
AU  - Zhang M
AU  - Wang D
PY  - 2019
JO  - Bioresource technology
DO  - 10.1016/j.biortech.2019.01.123
UR  - https://doi.org/10.1016/j.biortech.2019.01.123
ER  - 

APA

J, L., M, Z., & D, W. (2019). Enhancing delignification and subsequent enzymatic hydrolysis of corn stover by magnesium oxide-ethanol pretreatment.. Bioresource technology. https://doi.org/10.1016/j.biortech.2019.01.123

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