High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates.
- DOI
- 10.1016/j.biortech.2020.123949
- Published
- 2020 Nov
- Container
- Bioresource technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2020.123949,
title = {High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates.},
author = {Alexandri M and Blanco-Catalá J and Schneider R and Turon X and Venus J},
year = {2020},
journal = {Bioresource technology},
doi = {10.1016/j.biortech.2020.123949},
url = {https://doi.org/10.1016/j.biortech.2020.123949}
}RIS
TY - JOUR TI - High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates. AU - Alexandri M AU - Blanco-Catalá J AU - Schneider R AU - Turon X AU - Venus J PY - 2020 JO - Bioresource technology DO - 10.1016/j.biortech.2020.123949 UR - https://doi.org/10.1016/j.biortech.2020.123949 ER -
APA
M, A., J, B., R, S., X, T., & J, V. (2020). High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates.. Bioresource technology. https://doi.org/10.1016/j.biortech.2020.123949
Source records
- pubmed · retrieved 2026-09-26T10:57:00.734Z