Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches

Ahmed K. Rashwan, Kamel M. Eltohamy, Aya M. Mustafa, Riham A. El-Shiekh, Ahmed M. El-Dessouki, Fatma Abo-Elghiet, Abdullah K. Mohamed, Ahmed I. Osman, Kai Ding, Wei Chen

Open source

DOI: 10.1016/j.biortech.2026.134399
Published: 2026-06
Container: Bioresource Technology
Publisher: Elsevier BV
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.biortech.2026.134399,
  title = {Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches},
  author = {Ahmed K. Rashwan and Kamel M. Eltohamy and Aya M. Mustafa and Riham A. El-Shiekh and Ahmed M. El-Dessouki and Fatma Abo-Elghiet and Abdullah K. Mohamed and Ahmed I. Osman and Kai Ding and Wei Chen},
  year = {2026},
  journal = {Bioresource Technology},
  doi = {10.1016/j.biortech.2026.134399},
  url = {https://doi.org/10.1016/j.biortech.2026.134399}
}

RIS

TY  - JOUR
TI  - Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches
AU  - Ahmed K. Rashwan
AU  - Kamel M. Eltohamy
AU  - Aya M. Mustafa
AU  - Riham A. El-Shiekh
AU  - Ahmed M. El-Dessouki
AU  - Fatma Abo-Elghiet
AU  - Abdullah K. Mohamed
AU  - Ahmed I. Osman
AU  - Kai Ding
AU  - Wei Chen
PY  - 2026
JO  - Bioresource Technology
DO  - 10.1016/j.biortech.2026.134399
UR  - https://doi.org/10.1016/j.biortech.2026.134399
ER  -

APA

Rashwan, A. K., Eltohamy, K. M., Mustafa, A. M., El-Shiekh, R. A., El-Dessouki, A. M., Abo-Elghiet, F., Mohamed, A. K., Osman, A. I., Ding, K., & Chen, W. (2026). Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches. Bioresource Technology. https://doi.org/10.1016/j.biortech.2026.134399

Source records

crossref · retrieved 2026-09-25T14:15:51.844Z