Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging.

Ahmad HN, Yong Y, Li Y, Bux N, Akbar A, Zhu J

Open source

DOI
10.1016/j.biortech.2026.134506
Published
2026 Jul
Container
Bioresource technology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.biortech.2026.134506,
  title = {Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging.},
  author = {Ahmad HN and Yong Y and Li Y and Bux N and Akbar A and Zhu J},
  year = {2026},
  journal = {Bioresource technology},
  doi = {10.1016/j.biortech.2026.134506},
  url = {https://doi.org/10.1016/j.biortech.2026.134506}
}

RIS

TY  - JOUR
TI  - Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging.
AU  - Ahmad HN
AU  - Yong Y
AU  - Li Y
AU  - Bux N
AU  - Akbar A
AU  - Zhu J
PY  - 2026
JO  - Bioresource technology
DO  - 10.1016/j.biortech.2026.134506
UR  - https://doi.org/10.1016/j.biortech.2026.134506
ER  - 

APA

HN, A., Y, Y., Y, L., N, B., A, A., & J, Z. (2026). Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.134506

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