Investigation of the regulatory effects of the initial oxidation–reduction potential on lactic acid-producing bacteria in culture and silage fermentation and its metabolic mechanism
- DOI
- 10.1016/j.biortech.2026.134888
- Published
- 2026-09
- Container
- Bioresource Technology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2026.134888,
title = {Investigation of the regulatory effects of the initial oxidation–reduction potential on lactic acid-producing bacteria in culture and silage fermentation and its metabolic mechanism},
author = {Mengxin Li and Yuanjiang Rong and Qiang Yu and Ya Su and Yulong Xi and Yixi Long and Yixiao Xie and Hong Sun and Jun Hao and Fuyu Yang and Yulong Zheng},
year = {2026},
journal = {Bioresource Technology},
doi = {10.1016/j.biortech.2026.134888},
url = {https://doi.org/10.1016/j.biortech.2026.134888}
}RIS
TY - JOUR TI - Investigation of the regulatory effects of the initial oxidation–reduction potential on lactic acid-producing bacteria in culture and silage fermentation and its metabolic mechanism AU - Mengxin Li AU - Yuanjiang Rong AU - Qiang Yu AU - Ya Su AU - Yulong Xi AU - Yixi Long AU - Yixiao Xie AU - Hong Sun AU - Jun Hao AU - Fuyu Yang AU - Yulong Zheng PY - 2026 JO - Bioresource Technology DO - 10.1016/j.biortech.2026.134888 UR - https://doi.org/10.1016/j.biortech.2026.134888 ER -
APA
Li, M., Rong, Y., Yu, Q., Su, Y., Xi, Y., Long, Y., Xie, Y., Sun, H., Hao, J., Yang, F., & Zheng, Y. (2026). Investigation of the regulatory effects of the initial oxidation–reduction potential on lactic acid-producing bacteria in culture and silage fermentation and its metabolic mechanism. Bioresource Technology. https://doi.org/10.1016/j.biortech.2026.134888
Source records
- crossref · retrieved 2026-09-25T19:39:03.529Z