From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis.
- DOI
- 10.1016/j.biortech.2026.134992
- Published
- 2026 Sep
- Container
- Bioresource technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2026.134992,
title = {From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis.},
author = {Shen X and Lei X and Zhang H and Guo E and Chen L and Sun C and Muhammad A and Shao Y},
year = {2026},
journal = {Bioresource technology},
doi = {10.1016/j.biortech.2026.134992},
url = {https://doi.org/10.1016/j.biortech.2026.134992}
}RIS
TY - JOUR TI - From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis. AU - Shen X AU - Lei X AU - Zhang H AU - Guo E AU - Chen L AU - Sun C AU - Muhammad A AU - Shao Y PY - 2026 JO - Bioresource technology DO - 10.1016/j.biortech.2026.134992 UR - https://doi.org/10.1016/j.biortech.2026.134992 ER -
APA
X, S., X, L., H, Z., E, G., L, C., C, S., A, M., & Y, S. (2026). From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.134992
Source records
- pubmed · retrieved 2026-09-25T05:47:32.595Z