From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis.

Shen X, Lei X, Zhang H, Guo E, Chen L, Sun C, Muhammad A, Shao Y

Open source

DOI
10.1016/j.biortech.2026.134992
Published
2026 Sep
Container
Bioresource technology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.biortech.2026.134992,
  title = {From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis.},
  author = {Shen X and Lei X and Zhang H and Guo E and Chen L and Sun C and Muhammad A and Shao Y},
  year = {2026},
  journal = {Bioresource technology},
  doi = {10.1016/j.biortech.2026.134992},
  url = {https://doi.org/10.1016/j.biortech.2026.134992}
}

RIS

TY  - JOUR
TI  - From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis.
AU  - Shen X
AU  - Lei X
AU  - Zhang H
AU  - Guo E
AU  - Chen L
AU  - Sun C
AU  - Muhammad A
AU  - Shao Y
PY  - 2026
JO  - Bioresource technology
DO  - 10.1016/j.biortech.2026.134992
UR  - https://doi.org/10.1016/j.biortech.2026.134992
ER  - 

APA

X, S., X, L., H, Z., E, G., L, C., C, S., A, M., & Y, S. (2026). From multi-omics insights to single-strain proof: How traditional agricultural system enhances fish flavor via the microbiome-gut-muscle axis.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.134992

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