Production of gamma-polyglutamic acid with tunable molecular weight via electrofermentation using soybean protein concentrate as a feedstock.
- DOI
- 10.1016/j.biortech.2026.135338
- Published
- 2026 Nov
- Container
- Bioresource technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2026.135338,
title = {Production of gamma-polyglutamic acid with tunable molecular weight via electrofermentation using soybean protein concentrate as a feedstock.},
author = {Oguntomi SO and Zhang Y and Ajunwa OM and Calvio C and Low SS and Morra S and Yu W and Zhou H and Hao J and Marsili E},
year = {2026},
journal = {Bioresource technology},
doi = {10.1016/j.biortech.2026.135338},
url = {https://doi.org/10.1016/j.biortech.2026.135338}
}RIS
TY - JOUR TI - Production of gamma-polyglutamic acid with tunable molecular weight via electrofermentation using soybean protein concentrate as a feedstock. AU - Oguntomi SO AU - Zhang Y AU - Ajunwa OM AU - Calvio C AU - Low SS AU - Morra S AU - Yu W AU - Zhou H AU - Hao J AU - Marsili E PY - 2026 JO - Bioresource technology DO - 10.1016/j.biortech.2026.135338 UR - https://doi.org/10.1016/j.biortech.2026.135338 ER -
APA
SO, O., Y, Z., OM, A., C, C., SS, L., S, M., W, Y., H, Z., J, H., & E, M. (2026). Production of gamma-polyglutamic acid with tunable molecular weight via electrofermentation using soybean protein concentrate as a feedstock.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.135338
Source records
- pubmed · retrieved 2026-11-10T11:23:48.996Z