Influence of coffee-derived phenolic compounds, initial loading, and biochar on anaerobic digestion of coffee pulp.
- DOI
- 10.1016/j.biortech.2026.135507
- Published
- 2026 Jul 26
- Container
- Bioresource technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2026.135507,
title = {Influence of coffee-derived phenolic compounds, initial loading, and biochar on anaerobic digestion of coffee pulp.},
author = {Mahamoud Said S and Ghofrani-Isfahani P and Lazaro Machunda R and Manoni Mshandete A and Kajumulo Kivaisi A and Angelidaki I},
year = {2026},
journal = {Bioresource technology},
doi = {10.1016/j.biortech.2026.135507},
url = {https://doi.org/10.1016/j.biortech.2026.135507}
}RIS
TY - JOUR TI - Influence of coffee-derived phenolic compounds, initial loading, and biochar on anaerobic digestion of coffee pulp. AU - Mahamoud Said S AU - Ghofrani-Isfahani P AU - Lazaro Machunda R AU - Manoni Mshandete A AU - Kajumulo Kivaisi A AU - Angelidaki I PY - 2026 JO - Bioresource technology DO - 10.1016/j.biortech.2026.135507 UR - https://doi.org/10.1016/j.biortech.2026.135507 ER -
APA
S, M. S., P, G., R, L. M., A, M. M., A, K. K., & I, A. (2026). Influence of coffee-derived phenolic compounds, initial loading, and biochar on anaerobic digestion of coffee pulp.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.135507
Source records
- pubmed · retrieved 2026-09-25T07:07:26.029Z