Pre-fermentation enhances lipid recovery from food waste: mechanistic insights and full-scale validation.

Zheng X, Chen P, Bai E, Gao Y, Xu W, Jiang W, Wang C, Fang M, Si B

DOI: 10.1016/j.biortech.2026.135563
Published: 2026 Aug 2
Container: Bioresource technology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.biortech.2026.135563,
  title = {Pre-fermentation enhances lipid recovery from food waste: mechanistic insights and full-scale validation.},
  author = {Zheng X and Chen P and Bai E and Gao Y and Xu W and Jiang W and Wang C and Fang M and Si B},
  year = {2026},
  journal = {Bioresource technology},
  doi = {10.1016/j.biortech.2026.135563},
  url = {https://doi.org/10.1016/j.biortech.2026.135563}
}

RIS

TY  - JOUR
TI  - Pre-fermentation enhances lipid recovery from food waste: mechanistic insights and full-scale validation.
AU  - Zheng X
AU  - Chen P
AU  - Bai E
AU  - Gao Y
AU  - Xu W
AU  - Jiang W
AU  - Wang C
AU  - Fang M
AU  - Si B
PY  - 2026
JO  - Bioresource technology
DO  - 10.1016/j.biortech.2026.135563
UR  - https://doi.org/10.1016/j.biortech.2026.135563
ER  -

APA

X, Z., P, C., E, B., Y, G., W, X., W, J., C, W., M, F., & B, S. (2026). Pre-fermentation enhances lipid recovery from food waste: mechanistic insights and full-scale validation.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.135563

Source records

pubmed · retrieved 2026-09-25T19:34:33.221Z