Enzymatic glycosylation of rooibos plant extract to improve stability of active compounds.
- DOI
- 10.1016/j.biortech.2026.135581
- Published
- 2026 Aug 7
- Container
- Bioresource technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2026.135581,
title = {Enzymatic glycosylation of rooibos plant extract to improve stability of active compounds.},
author = {Dulau V and Morel S and Chaisemartin L and Severac E and Remaud-Siméon M and Berthon JY and Moulis C},
year = {2026},
journal = {Bioresource technology},
doi = {10.1016/j.biortech.2026.135581},
url = {https://doi.org/10.1016/j.biortech.2026.135581}
}RIS
TY - JOUR TI - Enzymatic glycosylation of rooibos plant extract to improve stability of active compounds. AU - Dulau V AU - Morel S AU - Chaisemartin L AU - Severac E AU - Remaud-Siméon M AU - Berthon JY AU - Moulis C PY - 2026 JO - Bioresource technology DO - 10.1016/j.biortech.2026.135581 UR - https://doi.org/10.1016/j.biortech.2026.135581 ER -
APA
V, D., S, M., L, C., E, S., M, R., JY, B., & C, M. (2026). Enzymatic glycosylation of rooibos plant extract to improve stability of active compounds.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.135581
Source records
- pubmed · retrieved 2026-09-26T10:08:30.396Z