Substrate-mediated spatial cooperation in Bacillus-Saccharomyces consortia enhance starch hydrolysis and flavor formation during solid-state fermentation.
- DOI
- 10.1016/j.biortech.2026.135755
- Published
- 2026 Sep 1
- Container
- Bioresource technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2026.135755,
title = {Substrate-mediated spatial cooperation in Bacillus-Saccharomyces consortia enhance starch hydrolysis and flavor formation during solid-state fermentation.},
author = {Wu L and Ge Y and Peng Z and Han Z and Bai J and Lan T and Zhang Z and Liang F and Xia X},
year = {2026},
journal = {Bioresource technology},
doi = {10.1016/j.biortech.2026.135755},
url = {https://doi.org/10.1016/j.biortech.2026.135755}
}RIS
TY - JOUR TI - Substrate-mediated spatial cooperation in Bacillus-Saccharomyces consortia enhance starch hydrolysis and flavor formation during solid-state fermentation. AU - Wu L AU - Ge Y AU - Peng Z AU - Han Z AU - Bai J AU - Lan T AU - Zhang Z AU - Liang F AU - Xia X PY - 2026 JO - Bioresource technology DO - 10.1016/j.biortech.2026.135755 UR - https://doi.org/10.1016/j.biortech.2026.135755 ER -
APA
L, W., Y, G., Z, P., Z, H., J, B., T, L., Z, Z., F, L., & X, X. (2026). Substrate-mediated spatial cooperation in Bacillus-Saccharomyces consortia enhance starch hydrolysis and flavor formation during solid-state fermentation.. Bioresource technology. https://doi.org/10.1016/j.biortech.2026.135755
Source records
- pubmed · retrieved 2026-09-25T11:46:05.402Z