Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states.

Yuan T, Bellucci M, Cappa F, Malpei F.

Open source

DOI
10.1016/j.biortech.2026.135881
Published
2026-09-17
Container
Bioresour Technol
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.biortech.2026.135881,
  title = {Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states.},
  author = {Yuan T and  Bellucci M and  Cappa F and  Malpei F.},
  year = {2026},
  journal = {Bioresour Technol},
  doi = {10.1016/j.biortech.2026.135881},
  url = {https://doi.org/10.1016/j.biortech.2026.135881}
}

RIS

TY  - JOUR
TI  - Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states.
AU  - Yuan T
AU  -  Bellucci M
AU  -  Cappa F
AU  -  Malpei F.
PY  - 2026
JO  - Bioresour Technol
DO  - 10.1016/j.biortech.2026.135881
UR  - https://doi.org/10.1016/j.biortech.2026.135881
ER  - 

APA

T, Y., M, B., F, C., & F., M. (2026). Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states.. Bioresour Technol. https://doi.org/10.1016/j.biortech.2026.135881

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