Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states.
- DOI
- 10.1016/j.biortech.2026.135881
- Published
- 2026-09-17
- Container
- Bioresour Technol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.biortech.2026.135881,
title = {Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states.},
author = {Yuan T and Bellucci M and Cappa F and Malpei F.},
year = {2026},
journal = {Bioresour Technol},
doi = {10.1016/j.biortech.2026.135881},
url = {https://doi.org/10.1016/j.biortech.2026.135881}
}RIS
TY - JOUR TI - Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states. AU - Yuan T AU - Bellucci M AU - Cappa F AU - Malpei F. PY - 2026 JO - Bioresour Technol DO - 10.1016/j.biortech.2026.135881 UR - https://doi.org/10.1016/j.biortech.2026.135881 ER -
APA
T, Y., M, B., F, C., & F., M. (2026). Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states.. Bioresour Technol. https://doi.org/10.1016/j.biortech.2026.135881
Source records
- europe-pmc · retrieved 2026-09-25T08:17:12.049Z