Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives

Wasitha P.D.W. Thilakarathna, Setareh Shiroodi, Deepak K. Jha, Vikas Dadwal, Bhimanagouda Patil, Reza Ovissipour

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DOI: 10.1016/j.biortech.2026.135894
Published: 2027-01
Container: Bioresource Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.biortech.2026.135894,
  title = {Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives},
  author = {Wasitha P.D.W. Thilakarathna and Setareh Shiroodi and Deepak K. Jha and Vikas Dadwal and Bhimanagouda Patil and Reza Ovissipour},
  year = {2027},
  journal = {Bioresource Technology},
  doi = {10.1016/j.biortech.2026.135894},
  url = {https://doi.org/10.1016/j.biortech.2026.135894}
}

RIS

TY  - JOUR
TI  - Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives
AU  - Wasitha P.D.W. Thilakarathna
AU  - Setareh Shiroodi
AU  - Deepak K. Jha
AU  - Vikas Dadwal
AU  - Bhimanagouda Patil
AU  - Reza Ovissipour
PY  - 2027
JO  - Bioresource Technology
DO  - 10.1016/j.biortech.2026.135894
UR  - https://doi.org/10.1016/j.biortech.2026.135894
ER  -

APA

Thilakarathna, W. P., Shiroodi, S., Jha, D. K., Dadwal, V., Patil, B., & Ovissipour, R. (2027). Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives. Bioresource Technology. https://doi.org/10.1016/j.biortech.2026.135894

Source records

crossref · retrieved 2026-09-25T08:44:24.275Z