CRISPR/Cas9-directed engineering of Clostridium beijerinckii enhanced butanol production from whey permeate

Omoaruemike Okereke, Ademola Duduyemi, Victor C. Ujor

Open source

DOI: 10.1016/j.biortech.2026.136175
Published: 2027-02
Container: Bioresource Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.biortech.2026.136175,
  title = {CRISPR/Cas9-directed engineering of Clostridium beijerinckii enhanced butanol production from whey permeate},
  author = {Omoaruemike Okereke and Ademola Duduyemi and Victor C. Ujor},
  year = {2027},
  journal = {Bioresource Technology},
  doi = {10.1016/j.biortech.2026.136175},
  url = {https://doi.org/10.1016/j.biortech.2026.136175}
}

RIS

TY  - JOUR
TI  - CRISPR/Cas9-directed engineering of Clostridium beijerinckii enhanced butanol production from whey permeate
AU  - Omoaruemike Okereke
AU  - Ademola Duduyemi
AU  - Victor C. Ujor
PY  - 2027
JO  - Bioresource Technology
DO  - 10.1016/j.biortech.2026.136175
UR  - https://doi.org/10.1016/j.biortech.2026.136175
ER  -

APA

Okereke, O., Duduyemi, A., & Ujor, V. C. (2027). CRISPR/Cas9-directed engineering of Clostridium beijerinckii enhanced butanol production from whey permeate. Bioresource Technology. https://doi.org/10.1016/j.biortech.2026.136175

Source records

crossref · retrieved 2026-11-04T23:44:50.017Z