Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.
- DOI
- 10.1016/j.biotechadv.2020.107601
- Published
- 2020 Nov 1
- Container
- Biotechnology advances
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.biotechadv.2020.107601,
title = {Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.},
author = {Morales-Oyervides L and Ruiz-Sánchez JP and Oliveira JC and Sousa-Gallagher MJ and Méndez-Zavala A and Giuffrida D and Dufossé L and Montañez J},
year = {2020},
journal = {Biotechnology advances},
doi = {10.1016/j.biotechadv.2020.107601},
url = {https://doi.org/10.1016/j.biotechadv.2020.107601}
}RIS
TY - JOUR TI - Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review. AU - Morales-Oyervides L AU - Ruiz-Sánchez JP AU - Oliveira JC AU - Sousa-Gallagher MJ AU - Méndez-Zavala A AU - Giuffrida D AU - Dufossé L AU - Montañez J PY - 2020 JO - Biotechnology advances DO - 10.1016/j.biotechadv.2020.107601 UR - https://doi.org/10.1016/j.biotechadv.2020.107601 ER -
APA
L, M., JP, R., JC, O., MJ, S., A, M., D, G., L, D., & J, M. (2020). Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.. Biotechnology advances. https://doi.org/10.1016/j.biotechadv.2020.107601
Source records
- pubmed · retrieved 2026-09-26T02:22:17.962Z