Advances and challenges in alternative proteins: From biotechnology to sustainable food production.

Zhang C, Wu X, He Q, Chen J, Zhou J

DOI: 10.1016/j.biotechadv.2026.108958
Published: 2026 Oct
Container: Biotechnology advances
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.biotechadv.2026.108958,
  title = {Advances and challenges in alternative proteins: From biotechnology to sustainable food production.},
  author = {Zhang C and Wu X and He Q and Chen J and Zhou J},
  year = {2026},
  journal = {Biotechnology advances},
  doi = {10.1016/j.biotechadv.2026.108958},
  url = {https://doi.org/10.1016/j.biotechadv.2026.108958}
}

RIS

TY  - JOUR
TI  - Advances and challenges in alternative proteins: From biotechnology to sustainable food production.
AU  - Zhang C
AU  - Wu X
AU  - He Q
AU  - Chen J
AU  - Zhou J
PY  - 2026
JO  - Biotechnology advances
DO  - 10.1016/j.biotechadv.2026.108958
UR  - https://doi.org/10.1016/j.biotechadv.2026.108958
ER  -

APA

C, Z., X, W., Q, H., J, C., & J, Z. (2026). Advances and challenges in alternative proteins: From biotechnology to sustainable food production.. Biotechnology advances. https://doi.org/10.1016/j.biotechadv.2026.108958

Source records

pubmed · retrieved 2026-09-25T12:38:04.679Z