The role of Micro-biome engineering in enhancing Food safety and quality.

Kumar A, Bisht A, SammraMaqsood, SaiqaAmjad, Baghel S, Jaiswal SG, Wei S

DOI: 10.1016/j.biotno.2025.01.001
Published: 2025
Container: Biotechnology notes (Amsterdam, Netherlands)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.biotno.2025.01.001,
  title = {The role of Micro-biome engineering in enhancing Food safety and quality.},
  author = {Kumar A and Bisht A and SammraMaqsood and SaiqaAmjad and Baghel S and Jaiswal SG and Wei S},
  year = {2025},
  journal = {Biotechnology notes (Amsterdam, Netherlands)},
  doi = {10.1016/j.biotno.2025.01.001},
  url = {https://doi.org/10.1016/j.biotno.2025.01.001}
}

RIS

TY  - JOUR
TI  - The role of Micro-biome engineering in enhancing Food safety and quality.
AU  - Kumar A
AU  - Bisht A
AU  - SammraMaqsood
AU  - SaiqaAmjad
AU  - Baghel S
AU  - Jaiswal SG
AU  - Wei S
PY  - 2025
JO  - Biotechnology notes (Amsterdam, Netherlands)
DO  - 10.1016/j.biotno.2025.01.001
UR  - https://doi.org/10.1016/j.biotno.2025.01.001
ER  -

APA

A, K., A, B., SammraMaqsood, SaiqaAmjad, S, B., SG, J., & S, W. (2025). The role of Micro-biome engineering in enhancing Food safety and quality.. Biotechnology notes (Amsterdam, Netherlands). https://doi.org/10.1016/j.biotno.2025.01.001

Source records

pubmed · retrieved 2026-11-10T16:45:09.026Z