Effect of salt on turbulent drag reduction of xanthan gum.

Hong CH, Choi HJ, Zhang K, Renou F, Grisel M

DOI: 10.1016/j.carbpol.2014.12.015
Published: 2015 May 5
Container: Carbohydrate polymers
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2014.12.015,
  title = {Effect of salt on turbulent drag reduction of xanthan gum.},
  author = {Hong CH and Choi HJ and Zhang K and Renou F and Grisel M},
  year = {2015},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2014.12.015},
  url = {https://doi.org/10.1016/j.carbpol.2014.12.015}
}

RIS

TY  - JOUR
TI  - Effect of salt on turbulent drag reduction of xanthan gum.
AU  - Hong CH
AU  - Choi HJ
AU  - Zhang K
AU  - Renou F
AU  - Grisel M
PY  - 2015
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2014.12.015
UR  - https://doi.org/10.1016/j.carbpol.2014.12.015
ER  -

APA

CH, H., HJ, C., K, Z., F, R., & M, G. (2015). Effect of salt on turbulent drag reduction of xanthan gum.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2014.12.015

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pubmed · retrieved 2026-09-25T23:23:57.744Z