Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films.

Qi G, Li N, Sun XS, Shi YC, Wang D

Open source

DOI
10.1016/j.carbpol.2016.07.068
Published
2016 Nov 5
Container
Carbohydrate polymers
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2016.07.068,
  title = {Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films.},
  author = {Qi G and Li N and Sun XS and Shi YC and Wang D},
  year = {2016},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2016.07.068},
  url = {https://doi.org/10.1016/j.carbpol.2016.07.068}
}

RIS

TY  - JOUR
TI  - Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films.
AU  - Qi G
AU  - Li N
AU  - Sun XS
AU  - Shi YC
AU  - Wang D
PY  - 2016
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2016.07.068
UR  - https://doi.org/10.1016/j.carbpol.2016.07.068
ER  - 

APA

G, Q., N, L., XS, S., YC, S., & D, W. (2016). Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2016.07.068

Source records