Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging

Yongsheng Ni, Jing Sun, Jianlong Wang

Open source

DOI: 10.1016/j.carbpol.2021.118215
Published: 2021-09
Container: Carbohydrate Polymers
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2021.118215,
  title = {Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging},
  author = {Yongsheng Ni and Jing Sun and Jianlong Wang},
  year = {2021},
  journal = {Carbohydrate Polymers},
  doi = {10.1016/j.carbpol.2021.118215},
  url = {https://doi.org/10.1016/j.carbpol.2021.118215}
}

RIS

TY  - JOUR
TI  - Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging
AU  - Yongsheng Ni
AU  - Jing Sun
AU  - Jianlong Wang
PY  - 2021
JO  - Carbohydrate Polymers
DO  - 10.1016/j.carbpol.2021.118215
UR  - https://doi.org/10.1016/j.carbpol.2021.118215
ER  -

APA

Ni, Y., Sun, J., & Wang, J. (2021). Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2021.118215

Source records

crossref · retrieved 2026-09-26T20:01:20.489Z