Health and toxicological effects of nanocellulose when used as a food ingredient: A review.
- DOI
- 10.1016/j.carbpol.2023.121382
- Published
- 2024 Jan 1
- Container
- Carbohydrate polymers
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2023.121382,
title = {Health and toxicological effects of nanocellulose when used as a food ingredient: A review.},
author = {Cañas-Gutiérrez A and Gómez Hoyos C and Velásquez-Cock J and Gañán P and Triana O and Cogollo-Flórez J and Romero-Sáez M and Correa-Hincapié N and Zuluaga R},
year = {2024},
journal = {Carbohydrate polymers},
doi = {10.1016/j.carbpol.2023.121382},
url = {https://doi.org/10.1016/j.carbpol.2023.121382}
}RIS
TY - JOUR TI - Health and toxicological effects of nanocellulose when used as a food ingredient: A review. AU - Cañas-Gutiérrez A AU - Gómez Hoyos C AU - Velásquez-Cock J AU - Gañán P AU - Triana O AU - Cogollo-Flórez J AU - Romero-Sáez M AU - Correa-Hincapié N AU - Zuluaga R PY - 2024 JO - Carbohydrate polymers DO - 10.1016/j.carbpol.2023.121382 UR - https://doi.org/10.1016/j.carbpol.2023.121382 ER -
APA
A, C., C, G. H., J, V., P, G., O, T., J, C., M, R., N, C., & R, Z. (2024). Health and toxicological effects of nanocellulose when used as a food ingredient: A review.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2023.121382
Source records
- pubmed · retrieved 2026-09-26T18:02:43.309Z