Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway to tailored physicochemical properties and reduced digestibility in purple rice blends.
- DOI
- 10.1016/j.carbpol.2025.124267
- Published
- 2025 Dec 1
- Container
- Carbohydrate polymers
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2025.124267,
title = {Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway to tailored physicochemical properties and reduced digestibility in purple rice blends.},
author = {Su Q and Hu H and Wei Y and Huang X and Huang B and Xie F and Chen P},
year = {2025},
journal = {Carbohydrate polymers},
doi = {10.1016/j.carbpol.2025.124267},
url = {https://doi.org/10.1016/j.carbpol.2025.124267}
}RIS
TY - JOUR TI - Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway to tailored physicochemical properties and reduced digestibility in purple rice blends. AU - Su Q AU - Hu H AU - Wei Y AU - Huang X AU - Huang B AU - Xie F AU - Chen P PY - 2025 JO - Carbohydrate polymers DO - 10.1016/j.carbpol.2025.124267 UR - https://doi.org/10.1016/j.carbpol.2025.124267 ER -
APA
Q, S., H, H., Y, W., X, H., B, H., F, X., & P, C. (2025). Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway to tailored physicochemical properties and reduced digestibility in purple rice blends.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2025.124267
Source records
- pubmed · retrieved 2026-09-25T16:51:10.605Z