Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications.

Kraithong S, Bunyameen N, Jaisan C, Liu Y, Sangsawad P, Huang R, Shi X

DOI: 10.1016/j.carbpol.2025.124309
Published: 2025 Dec 1
Container: Carbohydrate polymers
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2025.124309,
  title = {Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications.},
  author = {Kraithong S and Bunyameen N and Jaisan C and Liu Y and Sangsawad P and Huang R and Shi X},
  year = {2025},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2025.124309},
  url = {https://doi.org/10.1016/j.carbpol.2025.124309}
}

RIS

TY  - JOUR
TI  - Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications.
AU  - Kraithong S
AU  - Bunyameen N
AU  - Jaisan C
AU  - Liu Y
AU  - Sangsawad P
AU  - Huang R
AU  - Shi X
PY  - 2025
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2025.124309
UR  - https://doi.org/10.1016/j.carbpol.2025.124309
ER  -

APA

S, K., N, B., C, J., Y, L., P, S., R, H., & X, S. (2025). Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2025.124309

Source records

pubmed · retrieved 2026-09-26T11:43:46.137Z