Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.
- DOI
- 10.1016/j.carbpol.2025.124688
- Published
- 2026 Feb 1
- Container
- Carbohydrate polymers
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2025.124688,
title = {Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.},
author = {Zhang J and Li Y and Tang J and Zhang Y and Wang X and Yu L and Tao L and Song S and Xiong B},
year = {2026},
journal = {Carbohydrate polymers},
doi = {10.1016/j.carbpol.2025.124688},
url = {https://doi.org/10.1016/j.carbpol.2025.124688}
}RIS
TY - JOUR TI - Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications. AU - Zhang J AU - Li Y AU - Tang J AU - Zhang Y AU - Wang X AU - Yu L AU - Tao L AU - Song S AU - Xiong B PY - 2026 JO - Carbohydrate polymers DO - 10.1016/j.carbpol.2025.124688 UR - https://doi.org/10.1016/j.carbpol.2025.124688 ER -
APA
J, Z., Y, L., J, T., Y, Z., X, W., L, Y., L, T., S, S., & B, X. (2026). Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2025.124688
Source records
- pubmed · retrieved 2026-09-27T10:53:42.629Z