Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.

Zhang J, Li Y, Tang J, Zhang Y, Wang X, Yu L, Tao L, Song S, Xiong B

Open source

DOI
10.1016/j.carbpol.2025.124688
Published
2026 Feb 1
Container
Carbohydrate polymers
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.carbpol.2025.124688,
  title = {Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.},
  author = {Zhang J and Li Y and Tang J and Zhang Y and Wang X and Yu L and Tao L and Song S and Xiong B},
  year = {2026},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2025.124688},
  url = {https://doi.org/10.1016/j.carbpol.2025.124688}
}

RIS

TY  - JOUR
TI  - Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.
AU  - Zhang J
AU  - Li Y
AU  - Tang J
AU  - Zhang Y
AU  - Wang X
AU  - Yu L
AU  - Tao L
AU  - Song S
AU  - Xiong B
PY  - 2026
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2025.124688
UR  - https://doi.org/10.1016/j.carbpol.2025.124688
ER  - 

APA

J, Z., Y, L., J, T., Y, Z., X, W., L, Y., L, T., S, S., & B, X. (2026). Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2025.124688

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