Polysaccharide structure of Mannoproteins influences the colloidal outcome of their interactions with grape seed tannins.

Assunção Bicca S, Sieczkowski N, Doco T, Poncet-Legrand C

DOI: 10.1016/j.carbpol.2026.125562
Published: 2026 Sep 15
Container: Carbohydrate polymers
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2026.125562,
  title = {Polysaccharide structure of Mannoproteins influences the colloidal outcome of their interactions with grape seed tannins.},
  author = {Assunção Bicca S and Sieczkowski N and Doco T and Poncet-Legrand C},
  year = {2026},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2026.125562},
  url = {https://doi.org/10.1016/j.carbpol.2026.125562}
}

RIS

TY  - JOUR
TI  - Polysaccharide structure of Mannoproteins influences the colloidal outcome of their interactions with grape seed tannins.
AU  - Assunção Bicca S
AU  - Sieczkowski N
AU  - Doco T
AU  - Poncet-Legrand C
PY  - 2026
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2026.125562
UR  - https://doi.org/10.1016/j.carbpol.2026.125562
ER  -

APA

S, A. B., N, S., T, D., & C, P. (2026). Polysaccharide structure of Mannoproteins influences the colloidal outcome of their interactions with grape seed tannins.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2026.125562

Source records

pubmed · retrieved 2026-09-26T11:46:27.917Z
europe-pmc · retrieved 2026-09-26T11:46:27.905Z
hal · retrieved 2026-09-26T11:46:27.930Z