Exploring the Hofmeister effect on guar gum dispersions: a machine learning and data fusion approach combining infrared spectroscopy and thermal analysis.
- DOI
- 10.1016/j.carbpol.2026.125616
- Published
- 2026-07-03
- Container
- Carbohydr Polym
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2026.125616,
title = {Exploring the Hofmeister effect on guar gum dispersions: a machine learning and data fusion approach combining infrared spectroscopy and thermal analysis.},
author = {Tatini D and Acar M and Baglioni M and Tamasi G and Rossi C and Lo Nostro P.},
year = {2026},
journal = {Carbohydr Polym},
doi = {10.1016/j.carbpol.2026.125616},
url = {https://doi.org/10.1016/j.carbpol.2026.125616}
}RIS
TY - JOUR TI - Exploring the Hofmeister effect on guar gum dispersions: a machine learning and data fusion approach combining infrared spectroscopy and thermal analysis. AU - Tatini D AU - Acar M AU - Baglioni M AU - Tamasi G AU - Rossi C AU - Lo Nostro P. PY - 2026 JO - Carbohydr Polym DO - 10.1016/j.carbpol.2026.125616 UR - https://doi.org/10.1016/j.carbpol.2026.125616 ER -
APA
D, T., M, A., M, B., G, T., C, R., & P., L. N. (2026). Exploring the Hofmeister effect on guar gum dispersions: a machine learning and data fusion approach combining infrared spectroscopy and thermal analysis.. Carbohydr Polym. https://doi.org/10.1016/j.carbpol.2026.125616
Source records
- europe-pmc · retrieved 2026-09-25T23:54:26.720Z