Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality
- DOI
- 10.1016/j.carbpol.2026.125719
- Published
- 2026-10
- Container
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2026.125719,
title = {Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality},
author = {Jiayun Tao and Yao Hu and David Julian McClements and Jiayue Guo and Siyuan Liu and Pengjie Wang and Fazheng Ren and Yan Zhang and Hao Xu},
year = {2026},
journal = {Carbohydrate Polymers},
doi = {10.1016/j.carbpol.2026.125719},
url = {https://doi.org/10.1016/j.carbpol.2026.125719}
}RIS
TY - JOUR TI - Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality AU - Jiayun Tao AU - Yao Hu AU - David Julian McClements AU - Jiayue Guo AU - Siyuan Liu AU - Pengjie Wang AU - Fazheng Ren AU - Yan Zhang AU - Hao Xu PY - 2026 JO - Carbohydrate Polymers DO - 10.1016/j.carbpol.2026.125719 UR - https://doi.org/10.1016/j.carbpol.2026.125719 ER -
APA
Tao, J., Hu, Y., McClements, D. J., Guo, J., Liu, S., Wang, P., Ren, F., Zhang, Y., & Xu, H. (2026). Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2026.125719
Source records
- crossref · retrieved 2026-09-27T08:16:28.477Z