Alkanolamine-enhanced hydrothermal stability of xanthan gum in calcium chloride brine: Rheological behavior and molecular mechanisms.

Wu Y, You F, Zheng Y

DOI: 10.1016/j.carbpol.2026.125788
Published: 2026 Oct 15
Container: Carbohydrate polymers
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2026.125788,
  title = {Alkanolamine-enhanced hydrothermal stability of xanthan gum in calcium chloride brine: Rheological behavior and molecular mechanisms.},
  author = {Wu Y and You F and Zheng Y},
  year = {2026},
  journal = {Carbohydrate polymers},
  doi = {10.1016/j.carbpol.2026.125788},
  url = {https://doi.org/10.1016/j.carbpol.2026.125788}
}

RIS

TY  - JOUR
TI  - Alkanolamine-enhanced hydrothermal stability of xanthan gum in calcium chloride brine: Rheological behavior and molecular mechanisms.
AU  - Wu Y
AU  - You F
AU  - Zheng Y
PY  - 2026
JO  - Carbohydrate polymers
DO  - 10.1016/j.carbpol.2026.125788
UR  - https://doi.org/10.1016/j.carbpol.2026.125788
ER  -

APA

Y, W., F, Y., & Y, Z. (2026). Alkanolamine-enhanced hydrothermal stability of xanthan gum in calcium chloride brine: Rheological behavior and molecular mechanisms.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2026.125788

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pubmed · retrieved 2026-09-26T00:00:21.223Z