Programming structure and properties of bacterial cellulose via fermentation time and strain: a multivariate process–structure–property approach

Matheus de Oliveira Barros, Jessica Silva de Almeida, Elenilson Godoy Alves Filho, Morsyleide de Freitas Rosa, Ana Iraídy Santa Brígida

Open source

DOI
10.1016/j.carbpol.2026.125810
Published
2026-11
Container
Carbohydrate Polymers
Publisher
Elsevier BV
Open access
unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.carbpol.2026.125810,
  title = {Programming structure and properties of bacterial cellulose via fermentation time and strain: a multivariate process–structure–property approach},
  author = {Matheus de Oliveira Barros and Jessica Silva de Almeida and Elenilson Godoy Alves Filho and Morsyleide de Freitas Rosa and Ana Iraídy Santa Brígida},
  year = {2026},
  journal = {Carbohydrate Polymers},
  doi = {10.1016/j.carbpol.2026.125810},
  url = {https://doi.org/10.1016/j.carbpol.2026.125810}
}

RIS

TY  - JOUR
TI  - Programming structure and properties of bacterial cellulose via fermentation time and strain: a multivariate process–structure–property approach
AU  - Matheus de Oliveira Barros
AU  - Jessica Silva de Almeida
AU  - Elenilson Godoy Alves Filho
AU  - Morsyleide de Freitas Rosa
AU  - Ana Iraídy Santa Brígida
PY  - 2026
JO  - Carbohydrate Polymers
DO  - 10.1016/j.carbpol.2026.125810
UR  - https://doi.org/10.1016/j.carbpol.2026.125810
ER  - 

APA

Barros, M. D. O., Almeida, J. S. D., Filho, E. G. A., Rosa, M. D. F., & Brígida, A. I. S. (2026). Programming structure and properties of bacterial cellulose via fermentation time and strain: a multivariate process–structure–property approach. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2026.125810

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