Enzymatic preparation and functional development of agaro-oligosaccharides: Advances in structure–function relationships and application challenges
- DOI
- 10.1016/j.carbpol.2026.125848
- Published
- 2026-11
- Container
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2026.125848,
title = {Enzymatic preparation and functional development of agaro-oligosaccharides: Advances in structure–function relationships and application challenges},
author = {Shibo Zhang and Xiaoman Liu and Ni Wei and Jinlan Yin and Fang Li and Weisheng Wang},
year = {2026},
journal = {Carbohydrate Polymers},
doi = {10.1016/j.carbpol.2026.125848},
url = {https://doi.org/10.1016/j.carbpol.2026.125848}
}RIS
TY - JOUR TI - Enzymatic preparation and functional development of agaro-oligosaccharides: Advances in structure–function relationships and application challenges AU - Shibo Zhang AU - Xiaoman Liu AU - Ni Wei AU - Jinlan Yin AU - Fang Li AU - Weisheng Wang PY - 2026 JO - Carbohydrate Polymers DO - 10.1016/j.carbpol.2026.125848 UR - https://doi.org/10.1016/j.carbpol.2026.125848 ER -
APA
Zhang, S., Liu, X., Wei, N., Yin, J., Li, F., & Wang, W. (2026). Enzymatic preparation and functional development of agaro-oligosaccharides: Advances in structure–function relationships and application challenges. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2026.125848
Source records
- crossref · retrieved 2026-09-26T01:26:00.618Z