Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery
- DOI
- 10.1016/j.carbpol.2026.125856
- Published
- 2026-11
- Container
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2026.125856,
title = {Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery},
author = {Jinyu Chen and Zhirui Ji and Jiaqi Guo and Yongliang Gan and Lingli Ren and Xianji Yi and Jin Chen and Hanhui Luo and Zijian Wu and Yanbo Wang},
year = {2026},
journal = {Carbohydrate Polymers},
doi = {10.1016/j.carbpol.2026.125856},
url = {https://doi.org/10.1016/j.carbpol.2026.125856}
}RIS
TY - JOUR TI - Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery AU - Jinyu Chen AU - Zhirui Ji AU - Jiaqi Guo AU - Yongliang Gan AU - Lingli Ren AU - Xianji Yi AU - Jin Chen AU - Hanhui Luo AU - Zijian Wu AU - Yanbo Wang PY - 2026 JO - Carbohydrate Polymers DO - 10.1016/j.carbpol.2026.125856 UR - https://doi.org/10.1016/j.carbpol.2026.125856 ER -
APA
Chen, J., Ji, Z., Guo, J., Gan, Y., Ren, L., Yi, X., Chen, J., Luo, H., Wu, Z., & Wang, Y. (2026). Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2026.125856
Source records
- crossref · retrieved 2026-09-26T12:35:44.576Z