Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery

Jinyu Chen, Zhirui Ji, Jiaqi Guo, Yongliang Gan, Lingli Ren, Xianji Yi, Jin Chen, Hanhui Luo, Zijian Wu, Yanbo Wang

Open source

DOI
10.1016/j.carbpol.2026.125856
Published
2026-11
Container
Carbohydrate Polymers
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.carbpol.2026.125856,
  title = {Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery},
  author = {Jinyu Chen and Zhirui Ji and Jiaqi Guo and Yongliang Gan and Lingli Ren and Xianji Yi and Jin Chen and Hanhui Luo and Zijian Wu and Yanbo Wang},
  year = {2026},
  journal = {Carbohydrate Polymers},
  doi = {10.1016/j.carbpol.2026.125856},
  url = {https://doi.org/10.1016/j.carbpol.2026.125856}
}

RIS

TY  - JOUR
TI  - Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery
AU  - Jinyu Chen
AU  - Zhirui Ji
AU  - Jiaqi Guo
AU  - Yongliang Gan
AU  - Lingli Ren
AU  - Xianji Yi
AU  - Jin Chen
AU  - Hanhui Luo
AU  - Zijian Wu
AU  - Yanbo Wang
PY  - 2026
JO  - Carbohydrate Polymers
DO  - 10.1016/j.carbpol.2026.125856
UR  - https://doi.org/10.1016/j.carbpol.2026.125856
ER  - 

APA

Chen, J., Ji, Z., Guo, J., Gan, Y., Ren, L., Yi, X., Chen, J., Luo, H., Wu, Z., & Wang, Y. (2026). Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2026.125856

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