Solubilization of quercetin by a modified citrus pectin fraction: Structural characterization, molecular interactions, and enhanced antioxidant activity.
- DOI
- 10.1016/j.carbpol.2026.125870
- Published
- 2026 Nov 15
- Container
- Carbohydrate polymers
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.carbpol.2026.125870,
title = {Solubilization of quercetin by a modified citrus pectin fraction: Structural characterization, molecular interactions, and enhanced antioxidant activity.},
author = {Ma W and Li Q and Xu T and Du F and Li B and Li Y and Zong A},
year = {2026},
journal = {Carbohydrate polymers},
doi = {10.1016/j.carbpol.2026.125870},
url = {https://doi.org/10.1016/j.carbpol.2026.125870}
}RIS
TY - JOUR TI - Solubilization of quercetin by a modified citrus pectin fraction: Structural characterization, molecular interactions, and enhanced antioxidant activity. AU - Ma W AU - Li Q AU - Xu T AU - Du F AU - Li B AU - Li Y AU - Zong A PY - 2026 JO - Carbohydrate polymers DO - 10.1016/j.carbpol.2026.125870 UR - https://doi.org/10.1016/j.carbpol.2026.125870 ER -
APA
W, M., Q, L., T, X., F, D., B, L., Y, L., & A, Z. (2026). Solubilization of quercetin by a modified citrus pectin fraction: Structural characterization, molecular interactions, and enhanced antioxidant activity.. Carbohydrate polymers. https://doi.org/10.1016/j.carbpol.2026.125870
Source records
- pubmed · retrieved 2026-11-10T13:52:21.570Z